Natural Rice

Approx. Rs 90 / KgGet Latest Price

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Karunguruvai rice, also known as “Black sticky rice,” is a traditional variety of rice cultivated in the southern regions of India, particularly in the state of Tamil Nadu.To prepare Karunguruvai rice, soak it in water for at least 12 hours before cooking. After soaking, cook the rice in a pressure cooker for 6–8 whistles. This rice offers various health benefits when included in your diet.